09.05.2011
Food
Late Summer is such a treat and the market is full of delicious food. We spent Saturday morning at the Union Square Greenmarket where we were taken with peaches, peppers, and other edible delights. We even developed a new farm crush on Tweefontein Herb Farm. The peppers are from the Eckerton Hill Farm, and the [...]
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07.19.2011
Cooking
These are radish seed pods. It’s what happens when you don’t harvest the root and let the plant go to seed. They taste just like a radish with the added pop of a sugar snap pea. You can sautée them, as well, but they lose most of their flavor in the process, so why bother?
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